Herb Alternatives
Have you ever decided to make a particular recipe, and then discover that you do not have a herbal
ingredient? Have you ever wanted to experiment with a new flavor? Listed below are suggestions
for herb alternatives. These suggestions are for similar flavors, or acceptable flavor alternatives.
As a general rule, when using herbal alternatives start with half of the amount the recipe calls for,
and then add more of the herb till it suits your taste.
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Basil: oregano or thyme Chervil: tarragon or parsley Chive: green onion; onion; or leek Cilantro: parsley Italian Seasoning: blend of any of these: basil, oregano, rosemary, and ground red pepper Marjoram: basil; thyme; or savory Mint: basil; marjoram; or rosemary Oregano: thyme or basil Parsley: chervil or cilantro Poultry Seasoning: sage plus a blend of any of these: thyme, marjoram, savory, black pepper, and rosemary Red Pepper: dash bottled hot pepper sauce or black pepper Rosemary: thyme; tarragon; or savory Sage: poultry seasoning; savory; marjoram; or rosemary Savory: thyme; marjoram; or sage Tarragon: chervil; dash fennel seed; or dash aniseed Thyme: basil; marjoram; oregano; or savory
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