CHICKEN, BAR-B-Q, PORK, THE LIGHT SIDE, SOUPS & SALADS, SIDE ORDERS

 

CHICKEN, BAR-B-Q, HAM, PORK CUTLET

Entrees Include House Salad & your choice of one of the following:

French Fries or Baked Potato. (Salad Bar & Soup 2.65 additional)

 

                                                   Large Order

B-B-Q Plate

                                                   Small Order

We Hickory Smoke our Bar-B-Q (Boston Butts) 14 – 16 hours

& our Pork Ribs to Perfection.

Try our Homemade Bar-B-Q sauces: Original (first made in 1945) or Sweet or White.

All are available for orders or purchased by the pint.

8.95

 

6.95

Baby Back B-B-Q Ribs

12.95

                                                   Large Order

Boneless Chicken Breast

                                                   Small Order

 

Our Sauces:

Chicken Dipping

Sweet & Sour

Original BBQ Sauce

White BBQ Sauce

Sweet BBQ Sauce

Request from Server

Chicken Breast trimmed and battered by hand and Fried Golden Brown Broiled Chicken Available on Order

8.95

 

6.95

                                                   Large Order

Fried Chicken Fingers

                                                   Small Order

Fried Chicken fingers are hand cut & hand battered “Southern-Style”.

No one has better Chicken fingers.

Broiled Chicken Available on Order

8.95

 

6.95

Ham, Fried or Baked

Pit Ham sliced on order and prepared your way

8.95

                                                   Large Order

Boneless Pork Cutlets

                                                   Small Order

 

Pork cutlet trimmed and cubed, hand battered then fried to perfection

8.95

 

6.95

 

THE LIGHTER SIDE

It's the Lighter Side but Heavy with Flavor.

Entrees Include House Salad & your choice of one of the following:

Steamed Mixed Vegetables or Baked Potato. (Salad Bar 2.65 additional)

Broiled Chicken Cajun-Style

We take a half-pound  Chicken Brest Fillet & season it Cajun style

9.95

Chicken Teriyaki

We take a half-pound  Chicken Brest Fillet & season it Japanese style

9.95

Lemon Peppered Chicken

Take a half-pound  Chicken Brest Fillet & season it with  butter, lemon pepper & garlic

9.95

Caribbean Chicken

We take a half-pound  Chicken Brest Fillet & season it Caribbean style

9.95

Hawaiian Chicken

A half-pound  Chicken Brest Fillet seasoned Hawaiian style

9.95

٭

٭ HALF ORDERS OF THE ABOVE 5 ITEMS  7.95

 

Blackened Shrimp

12 Seasoned for blackening Shrimp Grilled to perfection

13.95

Grilled Cajun Catfish

14-16 Oz of Catfish Fillet seasoned Cajun style

11.50

Ocean Perch Jamaican Style

A wonderful ocean fish fillet seasoned with mint, ginger and other Jamaican spices

8.95

Meal with Appeal

Baked Potato stuffed with Bell Pepper, Onion, Cheddar Cheese, and more

3.95

 

SOUPS  AND SALADS

Market Fresh, Made in our Kitchen Daily

Soup-Bowl

Your choice of  Home-made Soup (choose Chili or Vegetable)

2.95

Soup - All You Can Eat

When you want something light, but filling

4.25

Salad Bar

Make your Salad your way

6.39

Salad Bar Plus

Chopped Chicken or Ham your choice

8.95

Tuna Salad

Your Choice

Salad  made for you when ordered &

Stuffed into a vine-ripe tomato

5.25

Shrimp Salad

6.25

Chicken Salad

5.25

House Salad

Lettuce, Tomato, Carrot, & Cucumber, topped with your favorite Dressing

3.25

 

 

 

 

 

 

 

SIDE ORDERS

Steak Fries

The cut is thick

1.95

 

Cajun Fries

Thick, seasoned & spicy

2.25

Baked Potato

With Sour cream &/ or Butter

2.25

 

Green Beans

Freshly Cooked

1.75

Fried Okra

Cornmeal breaded

1.75

 

Pintos

Slow cooked Southern style

1.75

Steamed Vegetables

Mixed Vegetables steamed until tender

1.75

 

Country Fried Potatoes

Potatoes & Onion rough cut, lightly battered then fried

1.75

Macaroni & Cheese

Elbow Macaroni cooked tender, soaked in American Cheese sauce

1.95

 

Stir Fry

Variety of  seasoned Vegetables grilled tender

1.95

Onion Rings

Made when ordered, hand battered then fried golden brown

2.25

 

Steamed Broccoli

Steamed until tender

1.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions.