Our new Restaurant is open under the management of

Rob & Greta Carlile, Our Third Generation

Official Dish of The Year of Alabama Food Regional Winner: For the Northern Region(Alabama Mountains Region)

We take your eating  with us so seriously that we want you to know:

2.  Our Seafood, Fish and Chicken are seasoned then battered by our methods and recipes. These items are served with our homemade sauces like our Tartar Sauce or Cocktail Sauce (normally for seafood & fish), our special sauces Chicken Dipping Sauce (blended for chicken fingers) or our Honey Mustard Sauce/Dressing (for chicken fingers or salad dressing), to bring out maximum Flavor

, 3.  Our Bar-B-Q is pork (Boston Butt or Ribs). Our pork butts are smoked for 12 to 14 Hours depending on size. The finished product is served with Original BBQ Sauce ( a Birmingham style vinegar based sauce), Sweet BBQ Sauce (like the original, but sweeter, thicker, and more garlicky, White BBQ Sauce (great over chicken, a must try), our Chicken Dipping Sauce ( blended for Chicken Fingers),.  

 4.  Steaks and burgers are marinated in our steak sauce, cooked and served  as ordered.

 5.  Our soups are made from scratch with the finest ingredients.

 6.  Our salads & salad items are prepared daily and of course the dressings are freshly prepared here at Carlile's Restaurant.

Please enter our site by clicking on the green " Our Entrance" button below, or jump to one of the the links below that interests you. Additionally, any item we cook for dining in, we will gladly prepare for take-out.  We accept the credit Cards depicted below.

  Come dine with us!

23730 John T Reid Parkway • Scottsboro, Alabama 35768 • Phone: (256) 574-5629
e-mail: rcarlile@carliles.net

Our current running special is:

11:00am to close

A Meat and 2 Veggies $5.99

( Check with server for choices)